The 2010 Sonoma Pinot Noir features aromas and flavors of respberry and other red fruit, with slight hints of shiitake mushroom, some floral nuances and a hint of vanilla. This wine is mouth filling with its full body and rich tannins, leading to a long, silky finish.
The 2010 growing season was longer and
cooler than normal, which helped develop grapes with greater acidity and longer hang times which helped to develop more concentrated flavors. The warm weather in October was timed perfectly for a
harvest that brought fruit in at the needed ripeness levels.
Nose:
Raspberry, shiitake mushroom, floral, vanilla
Palate:
Raspberry, red fruit, shiitake mushroom, floral, vanilla
