Bonus Passus, Côtes-du-Rhône

Bonus Passus, Côtes-du-Rhône

Review Highlight

Food & Wine Magazine
“Great Values from the RhôneValley”

Louis Bernard, a well-known négociant brand now owned by the vast Boisset Family Estates, packages this spicy, Grenache-based... Read more.

Read all Reviews.

“Bonus Passus” is the former Latin name of the 12th century Chartreuse de Bonpas. Today it is the home of Louis Bernard, located at the gateway of Avignon at a bon passage (good crossing point) across the Durance River. Moving from the 12th to 21st century, “Bonus Passus” offers you a new approach to wine while doing something for the environment.

Tasting Notes

Location:
France's Rhône Valley within the Côtes-du-Rhône appellation.

Soil:
Very rocky soil

Varietal(s):
80% Grenache, 12% Syrah, 8% Mourvèdre

Visual Aspect:
Ruby red

Palate:
Red berry fruit flavors, lush mouthfeel, lovely balance, long finish.

Food Pairing:
Great on its own or with barbeque!