For over 250 years, Bouchard Ainé & Fils has been an expert in making the finest Burgundy wines. It is recognized around the world for its award-winning Pinot Noirs, one of the most delicate and challenging grape varieties to work with.
With a unique style, Bouchard Aîné & Fils now applies its savoir-faire to another region: the South of France. The result is a complementary Pinot Noir, consistent in style, yet different from the great Burgundy terroirs that have made history and built the reputation of the House of Bouchard Ainé & Fils.
A Pinot Noir grown with earth, wind, sun and character!
De-stemming, cold maceration and a two week fermentation period in temperature-controlled stainless steel tanks. Part of the wine is aged in Burgundy barrels using only French oak. The other part is kept in tanks to capture the fruit.
Visual Aspect:
Intense red ruby color.
Nose:
Jammy fruits, spices and herbs.
Palate:
Round tannins. Black currant, licorice and black cherry flavors. Long lasting vanilla-tinge finsh.
Food Pairing:
Enjoy Pinossimo with red and white meats, duck, roast beef, pizza and many dry cheeses.
