Pinot Noir, Chardonnay, Gamay, and Aligoté from Burgundy.
First, we use a pneumatic press to crush the grapes. Next, the wine undergoes alcoholic fermentation in stainless steel tanks and then is put in bottles to form its bubbles through the méthode traditionnelle. It is aged for 24 months far past the legal requirement of 9 months, to ensure that the lees impart the maximum aromas and finesse to our wine.
This blend of Pinot Noir, Gamay, Chardonnay, and Aligoté, brings the best of both worlds to this Crémant de Bourgogne. A solid gold robe is coupled with a slightly yeasty nose revealing light aromas of toast and fresh pear. The brilliant dry, acidic finish has a rich texture with enticing flavors of baked granny smith apples reminiscent of an apple crisp.