The land that concentrates on the production of Bourgogne appellations covers 8,220 acres, which makes this appellation one of the rarest regional appellations in France.
Varietal(s):
100% Pinot Noir
Winemaking:
Vinification in oak vats followed by an ageing of 8 months in barrels that include 15% new oak.
Visual Aspect:
Brilliant cherry red
Nose:
Red fruit aromas, cherry, kirsch with notes of lime and mint
Palate:
A plump wine with a lot of fruit and a delicate note of wood. Good persistence. Harmonious and well balanced
Food Pairing:
Grilled or roasted red meats, light game, poultry and mild cheeses
