The Clos Blanc, a mythical, mystical vineyard, is adjacent to the Château du Clos de Vougeot. This golden
triangle, surrounded on all sides by great reds, first offered its pure, golden sacrament to its spiritual
fathers, the first monks of Cîteaux, in 1110. Known as “The White Vineyard”, it is like a diamond set in
the centre of rubies.
The Vougeot appellation covers 168 acres, 126 of which are taken up by the Clos de Vougeot. The Clos Blanc de Vougeot is just in front of the Chateau, below the western half of the Clos de Vougeot's north wall.
Soil:
Very calcareous; silyt clay subsoil.
Varietal(s):
95% Chardonnay, 4% Pinot Gris, 1% Pinot Blanc
Winemaking:
Pressing: whole bunches, 2½ hours.
Settling: 12 hours at 15°C.
Fermentation: slow and complete fermentation in barrels.
No yeast or enzyme addition. Barrel-aged 16 months.
Visual Aspect:
Deep gold; beautiful brilliance and attractive green reflections.
Nose:
First nose is stunning. Powerful, complex, managing to be both fruity and mineral.
Palate:
Possesses richness of taste, with dry fruits, hazelnut and
cashew nuts. The opulence of the mouth shows great acidity, with a distinguished and
refreshing finish.
Food Pairing:
Lobster medallions with Langoustine and seafood sauce.
