This wine area covers 15,755 acres. The grapes are picked in 32 villages of the Beaujolais region. The Beaujolais-Villages Appellation is one of the oldest in Beaujolais.
Varietal(s):
100% Gamay
Winemaking:
Vinified in stainless steel tank at 30°C by the semi carbonic method. Maturation in tank for 3 to 6 months.
Visual Aspect:
Violet and limpid
Nose:
Fruity, cherry, banana and floral aromas
Palate:
Fleshy, with banana and fruit salad flavors
Food Pairing:
It is by definition a "pleasure" wine. To be enjoyed slightly chilled with grilled or roasted red meat, cold roastbeef, poultry and goat cheeses.
