Sonoma County, one of California's most prestigious and historic wine-producing regions, provides the superior fruit used in L de Lyeth Cabernet Sauvignon.
Meticulously blended from carefully selected grapes to display the unique qualities of the varietal.
Delicious, complex hints of plum, cherry, blackberry and truffle.
Palate:
Rich and concentrated with layers of juicy plum, black currant and coffee nuances. A gorgeous, medium-bodied wine that finishes with polished tannins allowing the ripe fruit flavors to show through.
Food Pairing:
Grilled meats, leg of lamb, spare ribs and hard cheeses such as Parmigiano and Romano.
