Mommessin

The key to treasures in the Beaujolais and beyond since 1865

Founded in 1865, Mommessin has been bringing the world excellent wines from Beaujolais and Burgundy wines since we began exporting in 1890. Through our own properties as well as long-term contracts with growers, some over 100 years old, we are able to consistently bring you exceptional wines of quality.

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White Burgundy
Mâcon-Villages (Old Vines) The Chardonnay grape expresses itself to the fullest with floral aromas and hints of honey and apple. Read the Tasting Notes	Pouilly-Fuissé A floral bouquet with ripe apple and citrus fruit flavors. Read the Tasting Notes
Red Burgundy
Bourgogne Pinot Noir "La Clé Saint-Pierre" Deep, ruby color; good body and structure, soft tannins and a long, smooth finish. Read the Tasting Notes	Charmes-Chambertin Deep color, rich aromas, concentrated cherry & black fruit flavors. Read the Tasting Notes
Clos de Tart Grand Cru This Grand Cru has been the monopoly of the Mommessin family since 1932. An extremely polished wine with a nose of great finesse and aromas of red fruits. Read the Tasting Notes	Morey Saint-Denis 1er Cru "La Forge" Lush, concentrated black cherry fruit flavors over layers of oak and spice; elegant yet powerful with finesse and length on the palate. The second wine from the Clos de Tart vineyard. Read the Tasting Notes
Pommard Concentrated raspberry, blackberry and black cherry fruit flavors, good tannins and great length on the palate. Read the Tasting Notes
Beaujolais
Beaujolais Nouveau 2009 To be released on November 19, 2009 ~ let the party begin! Read the Tasting Notes	Beaujolais-Villages (Old Vines) Ruby color and intense, refined aromas of red berry fruits that carry through on the palate. Fresh fruit flavors with an exceptional richness due to more concentrated flavors from the old vines, long finish. Read the Tasting Notes
Château de Pierreux "Brouilly" Rich attack then silky texture with rich and ripe substance and fruity flavors. Read the Tasting Notes	Monternot, Fleurie "Les Roches" Fleurie is considered to be the most feminine of the Beaujolais crus. It is the 3rd largest Beaujolais cru after Brouilly and Morgon. Read the Tasting Notes
Monternot, Moulin à Vent "Les Caves" The appellation was named after an old windmill located at the centre of the vineyard which was used for milling grain until the mid-19th century. Read the Tasting Notes	Monternot, Saint-Amour "Les 3 Terroirs" Saint-Amour is the most northern of the Beaujolais crus. Ours comes from three vineyards: Les 2 chênes, Arcérons haut, and Arcérons bas. Read the Tasting Notes
Côtes-du-Rhône
Château de Domazan, Côtes-du-Rhône Well balanced, medium bodied, elegant, silky mouth feel with smooth flavors of black currants and a hint of spice. Read the Tasting Notes
Table Wine
Cuvée Saint-Pierre Blanc Refreshing fruit flavors of citrus with a hint of almond. Read the Tasting Notes	Cuvée Saint-Pierre Rouge A rich, fruity, dry red wine with soft tannins and a smooth finish. Read the Tasting Notes

Mommessin

White Burgundy

Red Burgundy

Beaujolais

Côtes-du-Rhône

Table Wine