Lockwood Vineyard Lockwood Vineyard

Lockwood Vineyard

Lockwood Vineyard built its reputation from a remarkable vineyard nestled at the base of the Santa Lucia mountain range. 1,850 contiguous acres wind through both warm and cool climate regions with a distinctive soil that gives meaning to the term terroir. Consisting of crushed fossilized seashells, the vineyard’s soil, known as "Lockwood Shaly Loam" contains high levels of calcium, similar to chalk or limestone, and is also similar to the soil found in highy regarded vineyards in Burgundy and Champagne. Located in the heart of Monterey, Lockwood Vineyard’s diverse micro-climates allow multiple varietals, including Chardonnay, Pinot Noir, and Cabernet Sauvignon to thrive.

Liquid Velvet
Liquid Velvet Red Blend showcases aromas and flavors of dark, rich fruit such as cherry, a hint of dark cocoa and spice. It finishes with a velvety smooth texture, balanced structure and a satisfyingly long finish.
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Monterey County Cabernet Sauvignon
Cherries and plum aromas unfold in the glass and blend nicely with the essence of incense and herbal notes. This same bouquet carries over to flavors of the same, but with the addition of black olives and a touch of cocoa.
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Monterey County Chardonnay
Pale lemon yellow in color, the 2011 Chardonnay has bright citrus and green apple aromas and flavors, along with a touch of crisp spice.
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Monterey County Merlot
The inky, dark fruit features aromas and flavors of blackberry and cedar and has excellent acidity and moderate structure. This is a great wine to pair with many red meat dishes.
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Monterey County Pinot Noir
Opening up in your glass you will smell aromas of black cherry, strawberry jam, cinnamon stick and nutmeg. These same essences are also found in the flavors with the addition of anise and a little toasted oak.
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Monterey County Sauvignon Blanc
Crisp, clean and zesty, this Sauvignon Blanc is true to its varietal characteristics.
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