 Arpad's Selection ZinfandelBright aromas of dark cherry blend beautifully with exotic spices as notes of orange rind and black currant grace the palate. Cranberry flavors mingle with clove and cardamom spice as elegant tannins give this wine a lush mouthfeel. Read the Tasting Notes |  Attila's Selection ZinfandelWell-balanced with the characteristic jammy notes that Dry Creek Zinfandels are known to display. Aromas of red berry and raspberry are noticeable from first swirl, while the palate displays dense flavors of anise, blackberry and pepper. Read the Tasting Notes |
 Carneros Pinot GrisThe 2011 growing season experienced sightly cooler temperatures tha normal, allowing for slow and even ripening. This resulted in gradual development on the vine, leading to intense, fresh flavors in the bottle. Read the Tasting Notes |  Cream SherryWhile Sherry may be affiliated with the old world winemaking of Spain, we at Buena Vista are proud and honored to announce our first release of Cream Sherry in over a decade. Read the Tasting Notes |
 French ColombardThe 2011 French Colombard is a refreshing wine showcasing aromas and flavors of orange blossom, lemongrass and lime. With its medium body on the palate and its crisp minerality, this is a great pairing for many of your favorite summertime meals. Read the Tasting Notes |  Ida's Selection Pinot NoirDeep plum in color with concentrated aromas and flavors of raspberry, chocolate and jsut a hint of toastiness. With a nice balanced structure, medium acidity and an overall plush mouthfeel, this wine finishes with a medium to long, sily finish. Read the Tasting Notes |
 |  Otelia's Selection Pinot NoirThe Vinicultural Society explores clonal selections, varietals and the incredible terroir of Sonoma County. Named for Count Haraszthy's youngest daughter, Otelia's Selection Pinot Noir is sourced from the southern portion of the Sonoma Coast. Read the Tasting Notes |
 Pinot MeunierShowcasing juicy red fruit such as strawberry, raspberry and an underlying mandarin note, the mouthfeel is full with medium acid and structure. Read the Tasting Notes |  Pinot Noir RoseExudes aromas and flavors of candied cherry and orange peel along with rose petal. Complex and medium-bodied, along with its long finish, this is the perfect accompaniment to many of your favorite summertime salads and seafood dishes. Read the Tasting Notes |
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 Sonoma ChardonnayMedium-bodied with aromas of apple and pear and some toasted almond nuances. These flavors carry over to the palate with the addition of honeycomb on the tongue and subtle creaminess. Read the Tasting Notes |  Sonoma MerlotThe 2010 Sonoma Merlot is a full-bodied, well-structured, complex Merlot that showcases juicy black
fruit intermingled with notes of tobacco, clove, black pepper and all spice. Read the Tasting Notes |
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 |  Sparkling BrutSeductively crisp and refreshing on the palate, citrus flavors of Meyer lemon and clementine are supported by intricate layers of vanilla bean, mineral and stone. Read the Tasting Notes |
 The Count Founder's Red WineAgoston Haraszthy brought over hundreds of varietal cuttings
from Europe to plant in his vineyards in Sonoma. To honor his pioneering spirit and ingenuity, Buena Vista Winery has created The Count’s red blend. Read the Tasting Notes | |
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 Carneros MerlotExploding with aromas of ripe plum, cranberry and freshly baked rhubarb pie. The palate showcases flavors of juicy cherry, black pepper and allspice wrapped up in a soft mouthfeel perfectly balanced with well-integrated tannins. Read the Tasting Notes |  |
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